Asian recipe ham
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Honey Ham With Asian Pears Recipe
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Since ham is a favorite for Easter, I decided to to post this recipe so that you have choices when that holiday rolls around. Asian Barbecue Glazed Ham The inspiration for the glaze used in this recipe comes from the ever popular Char Siu (Chinese Barbecue Pork. Preheat oven to °C. Place ham on a rack over a large roasting pan filled with 1 cup (ml) hot water (this will prevent any marinade that drips down from burning). Brush ham with some reserved soy mixture, then bake for 40 minutes or until golden and well glazed.
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Get the recipe for Asian Ham Salad. AllRecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab. A whole baked ham is one of the most versatile, most appealing entrees for a holiday or a family gathering. Even if it's a last minute addition to the table, it's still doable. Aside from the ham, you only need a few ingredients to put it together.
Easy ham fried rice
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Chef's Note "This sweet and savory dish is popular in south-west China. Happily harvested from the 'net for the Asian Forum's Green, eggs & ham 3/08 recipe swap!!
Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pieces.
If you've cooked a large ham for Easter or any other family gathering, you're probably going to have leftovers. From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham.
The Best Chinese Ham Recipes on Yummly | Baked Ham With Sweet 'n' Sour Plum Sauce, Chinese Pork Dumplings, Chicken Soup Chinese.
This is a simplified version of a banh mi sandwich. Banh mi is the Vietnamese term for the light baguette bread used in the classic recipe. Look for sweet chili sauce in the Asian foods aisle. Common brands are Sun Luck and Mae Ploy.
Joel shows how to make an Asian glaze for your Great Foods Christmas Ham.
The recipe makes quite a bit of glaze, but don't waste it all on the basting of the ham. Save some for dipping, it's the best part. And do watch the glaze as it's coming to a boil.
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